Chinese food has high request in the color, aroma, and flavor, no matter in the north or in the south. For Chinese, food shall satisfy not only the tongue and the appetite but also the eyes, the nose, the imagination, the mind and the soul.

The methods of preparation include stir-frying, stewing, steaming, deep-frying, flash-frying, pan-frying, and so forth. A dish may be savory, sweet, tart, or piquant. The main colors of a dish may include red, yellow, green, white and caramel color. Food garnishes, such as cut or sculptured tomatoes, Chinese white radishes, cucumbers, and so forth, may be used to add to the visual appeal of a dish.

I will introduce the methods how to make it in details, you will enjoy a delicious and nutritious food if according to the methods.

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